This is not your usual fried brinjal or eggplant, where you stir fry it with sambal chilli or what.
What's the difference between brinjal and eggplant, or maybe aubergine? Common names. Different shades, different sizes. Hmm. Same species, but named differently in different parts of the world like asia, north america etc.
It's actual a korean-style side dish that mum adopts. Mum's going global in her kitchen. Steady la.
Following the K-wave. Hahaha.
ěë§ ěľęł ěě!(Mum you are the best.)
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| the purple is so royal. |
So this dish has a fresh taste. Mum blanched and boiled the chopped eggplant for 5 minutes before tearing them.
Then comes the great trick, with sesame seeds, her homemade chilli sauce (mum da great), sauces, spring onions and all that to taste.
JJANG!
ěë§ ěŹëí´!