Mum was a cashew-nut-bae when she sprinkled the finely chopped cashew nut on the brownie batter.
(Boomerang worthy)
I often argue with mama BROWNie bear that I love fudgy brownie but mama bear likes baking cakey brownie. Well, the ingredients, the mixer, the baking pan, the oven, the knife are all in her hands, and I only have my mouth to offer. I eat cakey brownies. (anyway it's all the difference in the amounts of chocolate, butter, sugar and flour)
--casually googled the two terms and it led me to this infographic kinda picture screengrab from a youtube video about the science behind brownie. I love how cooking is science. :)
So yep, you could take a reference?
And,
Also,
Regardless of the texture-
You know what
And I know you do too,
I love my brownies.
No fuss, no quarrels
because
A Brownie A Day Keeps the Frownies Away.
and with a little cashew nut,
it cause you nut.